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Shelf-life extension project gears up for commercial application

5 July 2016

A new technology involves produce being fogged with an electrically charged solution that kills the bacteria responsible for spoilage. It has also proved extremely successful in destroying e-coli bacteria. 

... In the long term, this method of delivering antimicrobial solutions could have a much wider impact as Professor Reynolds points out.  “It’s possible we can apply this technology in other spheres as well, such as potato blight."


Source: producebusinessuk

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