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Industry News


  • McCain Foodservice Provide Free-From Menu Solutions

    These days, it’s perhaps more important than ever for chefs and caterers to consider carefully the ingredients they’re using. A raised awareness of problems like coeliac disease, stricter allergen labelling laws, and lifestyle choices like “clean” eating make it imperative that menus are have the versatility to appeal to those with specific dietary requirements, whilst still being crowd pleasing...


  • Dig down into potato costs for a route to better returns

    With a new report on cost of production for processing potatoes in north-west Europe due to be published later this year, Teresa Rush joined UK growers on a AHDB Potatoes study tour of Belgium, France and The Netherlands to find out how the region’s potato businesses were faring.

    21 April 2015


  • The Frozen Potato Market - Is Breakfast an Opportunity?

    It would appear that booming demand for out-of-home breakfasts throughout much of Europe represents an opportunity for suppliers of frozen potato products.

    26 February 2015


  • McCain Foods launches six new products

    McCain Foods is reinforcing its position as the UK’s leading frozen potato producer with the launch of six new products. Developed in line with the latest food trends to meet the needs of a wide range of consumers, the products help to make mid-week teas easier and tastier, and drive volume and value growth in the frozen sector.

    17 March 2015


  • McCain Foods debuts in frozen mashed potato

    The mash is joined in freezers by four other new products including limited-edition American BBQ Wedges.

    13 March 2015