You are here

R436 PhD Studentship: Mechanical and biochemical properties of tubers in relation to bruise susceptibility

Publication Date: 
13 April 2015
Author/Contact :
Author/Contact: 
Caroline Orfila

Contractor :
Contractor: 
University of Leeds

Full Research Project Title: Structure and function of cell wall polysaccharides in relation to tuber mechanical properties and bruise susceptibility
Duration: July 2010 - June 2014

The main aim of the studentship project was to investigate the relationship between bruising and the mechanical and biochemical properties of potato tubers. Field trials were used to generate tubers which differed according to the harvest date, the amount of time between defoliation and harvest, and the amount of nitrogen the crops received. Tuber properties such as the weight, specific gravity and mechanical properties were recorded. Samples from the tubers were used to measure the amount of phenolic acids and tyrosine in the cortex and skin. The cell wall composition of the tuber samples was also studied.

Samples of three varieties were studied during the project. Each variety presented different mechanical and biochemical profiles associated with bruising:

 Russet Burbank presented the highest incidence of bruising at early harvests (September). Bruising was associated with low mechanical strength and deformability and higher tyrosine content.

Lady Rosetta presented a higher incidence of bruising when harvested in later season (October) and the highest incidence of bruising during storage, particularly for potatoes harvested later. Bruising was associated with increased deformability of tubers and levels of phenolics (but not necessarily tyrosine).

Maris Piper appeared to show moderate bruising until later harvests (October). It appeared to have tissue with strong mechanical properties that protected tubers from impact and intermediate levels of phenolics and tyrosine.

The project results bring into question some previous assumptions about bruise susceptibility. For example, tyrosine levels or specific gravity were not always associated with highest bruising incidence. No relationship between mechanical properties and cell wall properties (pectin linearity or branching) was found with defoliation, harvest or storage. There was a decrease in methylation of pectin along harvest time, which is expected during cell wall maturation. However, the changes were not significant enough to explain differences in bruising incidence between varieties.

Overall, the observations from the study suggest that at early stages of tuber maturation, mechanical properties may be important in protecting tubers, but this is overridden at later stages by high phenolic/tyrosine contents in mature tubers which promote tuber bruising regardless of mechanical properties.

 

Publication upload: 
How useful did you find this information?
Only logged in users can vote. Click on a star rating to show your choice, please note you can only vote once.
Rating: 
0
No votes yet