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Contents tagged with CIPC
8 March 2022
Index of the levy-funded research projects on the use of CIPC as a potato sprout suppressant
12 October 2021
Predicting CIPC vapour and particle distribution in potato stores
12 October 2021
Effect of timing of application of CIPC on sprout control efficacy in potatoes
13 December 2021
Cleaning guidelines for reducing chlorpropham (CIPC) from potato stores and equipment
1 February 2022
Effects of CIPC application on the processing quality of potatoes (1999-2003)
13 December 2021
Research report on the persistence of CIPC in commercial potato stores (2019)
4 February 2022
Modifications to commercial potato box stores to improve CIPC residue distribution
8 October 2021
Efficacy of compounds reported to control sprouting in potatoes
30 September 2021
Evaluation of the impact of modified storage practices on sprout suppression
7 October 2021
Effect of ethylene on potato processing quality
7 November 2018
Best Practice Guidelines For The Use Of CIPC Sprout Suppressant, Chlorpropham (CIPC) is the main sprout suppressant used on around half of the stored crop of 3-3.5 million tonnes of potatoes in Great Britain. This document belongs to the Potato Industry CIPC Stewardship Group and is hosted here by AHDB Potatoes.