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Contents tagged with protected edibles
8 September 2022
Read our advice on how to grow rosemary with an intense flavour for potted, cut, glasshouse or field production.
6 September 2022
Find out the optimal growing conditions to produce flat or curly leaf parsley with an intense characteristic flavour.
6 September 2022
Learn how to influence growing conditions to produce mint with an intense flavour for the fresh cut and potted markets in the UK.
19 January 2023
Discover the best conditions for growing coriander/cilantro, which is grown for the fresh cut and potted markets in the UK.
6 September 2022
Find out the right conditions for growing chives with a stronger flavour for the fresh cut and potted markets.
6 September 2022
Find out how to grow basil with a more intense flavour for the fresh cut and potted markets.
9 February 2023
Whether you grow herbs in fields or glasshouses, read our advice to learn the growing factors you can control for a more intense flavour.
8 September 2022
These pages provide background to the devastating leaf, fruit and stem mining pest, Tuta absoluta.
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21 July 2021
Learn how to identify cucumber green mottle mosaic virus and what measures help prevent it from entering crops.
2 December 2022
Read this series of factsheets to learn about the light spectrum and how it can be used to manipulate protected crops for your benefit.
2 March 2023
The following lists the ‘best practice’ hygiene and biosecurity procedures identified from the study tours in Europe and Israel.