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Contents tagged with store management
13 December 2021
Research report on the persistence of CIPC in commercial potato stores (2019)
12 October 2021
Elucidating the mechanisms of senescent sweetening in stored potato tubers
15 November 2021
Integrating sprout suppressants for the fresh potato sector
12 October 2021
Managing maturity to improve crop processing quality and storage
29 October 2021
Review on senescent sweetening in potatoes
13 October 2021
Efficacy of a screen humidity cell in filtering pathogens out of the air in potato stores
1 February 2022
Comparing energy use in commercial potato stores (2010)
8 October 2021
Effect of atmospheric components in potato storage on tuber quality
1 February 2022
Use of ethylene as a sprout suppressant in potatoes
13 October 2021
Reduced energy storage - to minimise the carbon footprint associated with storage of GB potato crops
Reduced energy storage - to minimise the carbon footprint associated with storage of GB potato crops
13 October 2021
Effect of store management on diseases affecting seed tubers
12 October 2021
Cost : benefit analysis of storing potatoes at warmer temperatures