Belly – boneless, rind on

Code: 1015

Description

Rind on belly with the ribs removed by sheet boning.

1015

1015

Meat Cut Spec Step 1

1

Bone-in Belly

Meat Cut Spec Step 2

2

Remove breast bone (sternum) and expose rib cartilage.

Meat Cut Spec Step 3

3

Remove ribs and cartilage by sheet boning.

Meat Cut Spec Step 4

4

Belly – boneless, rind on.

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