Belly Pin Wheels

Code: 3043

A rolled boneless/rindless/ trimmed belly, skewered and cut into required weight portions.

Bone-in Belly.

Remove rind and excess fat from the belly. Maximum fat thickness not to exceed 10 mm

Remove breast bone (Sternum) and expose rib cartilage.

Remove ribs and cartilage by sheet boning.

Boneless, rindless and trimmed belly.

Roll and skewer belly and cut into portions.