Belly Slices – mini

Code: 3024

Small slices of rindless and boneless belly.

Bone-in belly.

Remove rind from the belly. Maximum fat thickness not to exceed 10 mm.

Remove breast bone (sternum) and expose rib cartilage.

Remove ribs and cartilage by sheet boning.

Cut the belly in half lengthways as illustrated and cut into 10 mm thick slices.

Belly Slices – mini.