Boston Butt (Neck End) – bone-in, rind on

Code: 1029

This cut contains the collar and blade bone part of the shoulder.

Make a mark on the first rib, 10 mm from the edge of the neck bone ….

… and cut and saw through the bones parallel with the backline.

Separate into Boston Butt (neck end) and the remaining hand and spring.

Boston Butt (neck end) – bone-in, rind on.