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A very meaty rib rack, which includes the brisket muscle.
1
Remove the Collar from the forequarter.
2
To remove the Brisket Rib Rack …
3
… follow the line of the ribs and cut through …
4
… the underlying brisket muscle.
5
Remove the Brisket Rib Rack including the brisket muscle which remains attached to the rib bones to create a very meaty rib.
6
Brisket Rib Rack.