Chunkies – leg muscles

Code: 3027

Description

Trimmed topside, silverside, rump or thick flank cut into required weight portions and diamond scored.

3027
3027
Meat Cut Spec Step 1

1

Topside.

Meat Cut Spec Step 2

2

Silverside.

Meat Cut Spec Step 3

3

Rump.

Meat Cut Spec Step 4

4

Thick Flank.

Meat Cut Spec Step 5

5

All the featured leg muscles when trimmed of excess fat and gristle can be cut into portions of required weight and scored to create Pork Chunkies.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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