Daubes – leg muscles

Code: 3018

Description

Required weight portions are prepared from the topside, silverside, rump or thick flank and secured with roasting bands.

Topside.

Silverside.

Rump.

Thick Flank.

All the featured leg muscles when trimmed of excess fat and gristle can be cut into portions of required weight and secured with roasting bands to create Daubes.