Fillet Medallions

Code: 3074

Description

Trimmed fillet cut into 25 mm thick medallions.

3074

3074

Meat Cut Spec Step 1

1

Fillet of pork.

Meat Cut Spec Step 2

2

Remove the chain, silverskin and fat.

Meat Cut Spec Step 3

3

Fillet of pork fully trimmed.

Meat Cut Spec Step 4

4

Cut fillet into …

Meat Cut Spec Step 5

5

… 25 mm thick medallions

Meat Cut Spec Step 6

6

Fillet Medallions.

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