Fillet of Pork Spatchcock

Code: 3045

Description

A completely trimmed fillet of pork, butterfly-cut.

3045

3045

Meat Cut Spec Step 1

1

Fillet of pork.

Meat Cut Spec Step 2

2

Remove the chain, silverskin and fat.

Meat Cut Spec Step 3

3

Fillet of pork – fully trimmed

Meat Cut Spec Step 4

4

Butterfly cut the …

Meat Cut Spec Step 5

5

… fillet lengthways.

Meat Cut Spec Step 6

6

Fillet of pork spatchcock.

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