Fillet of Pork Spatchcock – portions

Code: 3046

Description

A completely trimmed fillet of pork, butterfly-cut into required portions.

3046
3046
Meat Cut Spec Step 1

1

Fillet of pork.

Meat Cut Spec Step 2

2

Remove chain, the silverskin and fat.

Meat Cut Spec Step 3

3

Butterfly cut the …

Meat Cut Spec Step 4

4

… fillet lengthways.

Meat Cut Spec Step 5

5

Fillet of pork spatchcock.

Meat Cut Spec Step 6

6

Cut the spatchcock in half to create Fillet of Pork Spatchcock portions.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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