Fillet on the bone

Code: 2030

A bone-in fillet prepared from the lumbar section of the loin.

Loin of pork.

The fillet section (lumbar) of the loin is used for this cut.

Saw through the feather bones as illustrated taking care not to damage the loin muscles.

Remove the feather bones …

… as illustrated.

Remove the fillet with bones attached.

Fillet on the bone.