Forequarter Ribs

Code: 3071

A 4-bone rib rack produced from the forequarter.

Forequarter of Pork.

Make a mark on the first rib 10 mm from the edge of the neck bone and cut and saw through the bones parallel with the backline.

Remove the collar by following the natural seam.

To remove the forequarter ribs, follow the natural seam …

… between the brisket muscle and the ribs.

Forequarter Ribs.

Forequarter Ribs.