Review of groundsel (Senecio vulgaris) and other plant species contaminating leafy salad and herb crops in the UK and their acceptable levels of contamination in harvested salad for human consumption

The aim of this project is to evaluate the level of risk to human health presented by weed contaminants of leafy salads and herbs.

Sector:

Horticulture

Project code:

FV 424

Date:

01 August 2013 - 31 January 2014

Funders:

AHDB Horticulture

Project leader:

ANGELA STAFFORD