• Identification of the major Fusarium species affecting leeks (already known for onion, narcissus and stocks).
• Development of specific diagnostic DNA based tests for F. oxysporum on onion, leek, narcissus and column stocks. These could be used to test seed, sets, bulbs, plant material or soil for each pathogen. This information could then be potentially used to assess disease risk in nurseries, in the field or in store.
• Development of DNA based methods for studying the dynamics of multiple Fusarium species. Testing of this approach will lead to preliminary data on the complex of Fusarium species and other microorganisms associated with infected crops of onion, leek, narcissus and stocks. This approach is generic and would allow ‘pathogenic communities’ of Fusarium to be identified and quantified for any crop or rotational situation affected by this group of pathogens. This is therefore directly relevant to all crops suffering from Fusarium problems, the main ones being onion, leek, Narcissus, stocks and other cut flowers, tomatoes, cucumbers, sweet peppers, peas, cereals and potatoes.
• Quantification of the effect of F. oxysporum inoculum level on disease development for FOC, FOM and FON. This will allow DNA based tests to be calibrated with inoculum levels that result in significant Fusarium disease development.
• Characterised Fusarium isolate collections from multiple crops for future research use.
• All the above benefits will form the foundation for further research on optimising rotations and other control measures for Fusarium.