Individual meaty ribs comprising a variety of muscles, including the tail of the loin.
1
After removing the London ribs (vertebrae) section.
2
Remove the rib section starting at the top of the eye muscle. Follow the seam of the eye muscle leaving all remaining muscles and loin tail on the rib section.
3
Make a straight cut to separate the eye muscle from the rib section.
4
Gloucester Rib Rack.
5
Gloucester Rib Rack.
6
Cut between the ribs to create Gloucester Ribs – individual.
7
Gloucester Ribs – individual.
