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After removing the London ribs …
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- Gloucester Ribs Rack – loin
Gloucester Ribs Rack – loin
Code: 3055
Description
A rack of loin ribs comprising a variety of muscles, including the tail of the loin, creating a very meaty rib rack.
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... (vertebrae) section of the loin leaving a minimum of 20 mm meat on the bone.
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Remove the rib section starting at the top of the eye muscle. Follow the seam of the eye muscle leaving all remaining muscles and loin tail on the rib section.
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Make a straight cut to separate the eye muscle from the rib section.
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Gloucester Ribs Rack – loin.
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Gloucester Ribs Rack – loin.