Gracilis Muscle – fully trimmed

Code: Topside B027

Description

The gracilis muscle is fully trimmed.

Topside B027
Topside B027
Meat Cut Spec Step 1

1

Remove the loosely attached muscle block...

Meat Cut Spec Step 2

2

...gracilis, pectineus and sartorius from the topside.

Meat Cut Spec Step 3

3

Gracilis and associated muscles.

Meat Cut Spec Step 4

4

Remove the small side bullet muscle (pectineus) by following the natural seams.

Meat Cut Spec Step 5

5

Remove the sartorius muscle by following the natural seam.

Meat Cut Spec Step 6

6

The remainder is the Gracilis Muscle – Topside.

Meat Cut Spec Step 7

7

Gracilis Muscle – fully trimmed.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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