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Meat Purchasing Guide
Hock

< Meat Purchasing Guide

Hock

Code: 3076

Description

Bone-in and rind on, hind hock.

3076

3076

Meat Cut Spec Step 1

1

Leg of Pork

Meat Cut Spec Step 2

2

Remove the hock by cutting through the joint of …

Meat Cut Spec Step 3

3

… the femur and tibia/fibula

Meat Cut Spec Step 4

4

Hock.

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