The Jacob’s ladder
1
After the brisket muscle is removed…
2
…remove the thin muscles…
3
…as illustrated
4
Trim excess fat…
5
…taking care not to…
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…cut into underlying muscles.
7
Remove the muscle on top…
8
…of the breast bone (Transversus thoracic).
9
Make a mark following the joints of the soft bone (Xiphoid cartilage) and the rib bones.
10
Saw through the cartilage and…
11
…remove the breastbone (Sternum) with the soft bone (Xiphoid cartilage).
12
The Jacobs Ladder.
13
The Jacobs Ladder.
