In-field method for assigning nitrogen group (determinacy) in potatoes

This practical method of counting potato leaves allows you to identify the nitrogen group quickly and easily.

Nitrogen (N) fertiliser recommendations for potatoes are partly based on the intended length of the growing season and the Nitrogen Group of the variety being grown (AHDB Nutrient Management Guide (RB209), Section 5: Potatoes).

Nitrogen groups of new varieties are usually derived from the results of numerous nitrogen response experiments, which are time-consuming and expensive. AHDB project 11140044 has shown that counting the number of leaves on a main axis of potato plant is a reliable indicator of the nitrogen group and is suitable for use where stocks of a new variety are limited.

Nitrogen (determinacy) groups

There are four nitrogen groups for potatoes:

 

Group 1

Group 2

Group 3

Group 4

Degree of determinacy

Very determinate

   

 

Very indeterminate

Leaf production capacity

May cease leaf production after it has initiated its first flower

 

Variety may continue to produce tiers of leaves and flowers until curtailed by decreasing day length or frost

Examples

Accord, Estima and Innovator

 

 

Cara, Markies and Royal

A Group 1 variety may need twice the N fertiliser application when compared with a Group 4. Giving too little or too much N fertiliser to a potato crop often results in loss of yield and may also affect tuber dry matter concentration.

Growing the varieties

To work out the nitrogen group of a new variety, it is best to grow it alongside other, contrasting varieties of known nitrogen grouping under similar conditions. Group 1 and Group 4 varieties are recommended as reference varieties.

Table 1. Preparation and input requirements

Input

Requirements

Nitrogen application rate

Relatively low to ensure that the most indeterminate variety has started to senesce at the end of your test period

Soil

As uniform an area as possible with similar texture, organic matter content and rooting depth

Nutrition, irrigation and crop protection

Adequate supply of P, K and Mg; irrigation scheduled to ensure limiting soil moisture deficits are not exceeded and crop protection applied according to best practice

Seed

Ideally, high-health seed. The seed should be of a similar size, chronological and physiological age, and planted at a similar depth to encourage concurrent emergence

Plots

Multiple plots that are replicated and randomised
4 replicates x 3 rows x 6 plants = 72 tubers

If seed is limited, single plots of guarded plants (e.g. three-row plot with observations made on middle row) could be used but N groupings are unlikely to be as accurate
1 replicate x 3 rows x 6 plants = 18 tubers

What to identify on the potato plant

Although counting the number of leaves is both simple and quick (and may be non-destructive if leaves are counted in-situ), follow this method so that leaves are counted in a consistent way. It will be important to be able to identify:

  • The mainstem
  • The first flower that forms on the mainstem
  • The sympodial branch that continues the mainstem from just below the flower, and then subsequent tiers of sympodial branches and flowers

These form the ‘main axis’ of the plant.

Figure 1. Simplified structure of a typical potato plant

Figure 1 is simplified to illustrate the key structures to identify. This stem shown has six above ground leaves, whereas a more typical stem may have 12–20 leaves.

Please note:

  • Very determinate varieties (nitrogen Group 1) may have plant development stopping at flowering and there is no sympodial branch
  • Very indeterminate varieties (nitrogen Group 4) may produce several tiers of sympodial branches and flowers

When to count the leaves

The method relies on counting the maximum number of leaves produced by the variety and, therefore, counting is best done when the crop is just starting to senescence naturally and leaf production/expansion has ceased.

Selecting the stems

  1. Plants of the same variety should surround the plants you select.
  2. Avoid diseased plants or plants next to wheelings.
  3. Select five individual stems from five typical plants per crop.
  4. Carefully pull up the individual mainstems, taking care not to break the stem or break off leaves.

How to count the number of leaves

Carry out the counts for your test and reference varieties. Only count the leaves on the main axis of the plant, i.e. leaves on the mainstem and subsequent sympodial branches. Do not count leaves on axillary branches.

Step one

Starting at soil level (indicated by a change in colour on the mainstem, see Figure 2a below), count the number of leaves on the mainstem up to the first flower. To maximise light absorption, the leaves are arranged in spiral around the main axis, with an angle of about 138° between leaves. Therefore, on average, there are about five leaves in two complete turns about the stem.

It is likely that the leaves just above ground level will have died at the time of sampling, and in this case count the scar where the leaf was attached instead (Figure 2a).

Similarly, it is also possible that, at the time of counting, the flower will have fallen off, but, by careful counting, it should still be possible to estimate where the flower was located (Figure 2b).

Figure 2a. Position of leaf scar and ground level (variety xx)

Figure 2b. The remains of the flower and the sympodial branch. Note that the sympodial branch develops from two leaves below the flower (variety xx)

Step two

The sympodial branch is typically located two leaves below the flower, but this can vary from one leaf up to three or four. Irrespective of where the sympodial branch is located, count all the leaves on the mainstem to the first flower, and then add on the number of leaves on the sympodial branch(es) (see Figure 3 below).

As you get towards the top of the plant, the leaves will get smaller and more closely bunched together. Only count leaves that are longer than 5 mm.

For guidance, there are typically 18–21 leaves from ground level to the first flower, but, in some varieties, it may be only 10–12.

Step three

Repeat the process for the other four stems selected.

How to determine the group

Follow the steps below to determine the nitrogen group for your new/test variety. The worked example below uses Estima and Markies as the reference varieties. Please substitute for your Group 1 and Group 4 reference varieties.

  1. Work out the mean number of leaves from the five stems that have been counted for the Group 1 (B), Group 4 (A) reference varieties, and for the new variety (C).
  2. Calculate the difference in the number of leaves between the new variety and the Group 1 variety: CB. This result is value D.
  3. Calculate the change in number of leaves per increase in nitrogen group: (AB) ÷ (Difference in reference Nitrogen Groups: 4–1). The result is value E.
  4. Calculate the equivalent change in N group number: D ÷ E. The result is value F.
  5. Calculate the nitrogen group of the new variety: 1 + F. Round this value to the nearest whole number, i.e. nearest nitrogen group (value G).

Varieties grown in similar conditions

Nitrogen
group

Number of main-axis leaves > 5 mm
(mean of five stems)

 

Difference in the number of leaves between the new variety and Group 1 (D)

Change in number of leaves per increase in nitrogen Group

(E)

Difference in number of leaves converted to change in nitrogen group

(F)

Estimate of nitrogen group of new variety

Rounding value to nearest whole nitrogen group

(G)

Markies

4

38 (A)

 

= (38 – 19) ÷ (4 – 1)
= 6.3

 

 

 

Estima

1

19 (B)

 

 

 

 

 

New variety

Unknown

24 (C)

= (24 – 19) = 5

 

= (5 ÷ 6.3) = 0.8

= (1 + 0.8) =1.8

2

Your variety

 

 

 

 

 

 

 

More resources

Find out about the research behind this method

Explore the AHDB Nutrient Guides (RB209)

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