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Part-boned leg and chump of pork, excluding the head of the fillet.
1
Leg and Chump (excl. fillet).
2
Remove the lumbar vertebrae.
3
Remove the thin muscle from the hip bone.
4
Remove the hip bone and …
5
… tail bone taking care not to cut into underlying muscles.
6
Leg and Chump of pork with the lumbar vertebrae, hip and tail bone removed.