Leg of pork

Code: 1047

The leg of pork does not include the chump.

To remove the leg, draw a line from between the 2nd and 3rd tail bone (coccygeal vertebrae) and 15 mm from the tip of the aitch (pubis) bone …

… and saw …

… and cut in …

… a straight line to remove the leg.

Leg of Pork.