Loin – bone-in, rind on, incl. fillet

Code: 1010

Bone-in loin including the rind. Fillet included.

The leg and chump is removed between the 5th and 6th (last two) lumbar vertebrae

The middle is removed from the forequarter between the 4th and 5th rib.

Middle of pork.

The belly is removed from the loin, 50mm from the tip of the eye muscle …

… and by following the back line of the carcase towards the lumbar section of the loin.

Loin – bone-in, rind on, including fillet.

Loin – bone-in, rind on, including fillet.