Loin Cannon – 99%VL

Code: 2034

Description

Produced from a boneless and rindless loin, with all gristle and visible fat removed. Cut in half lengthways to produce Loin Cannons – 99%VL of required weight.

2034
2034
Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Meat Cut Spec Step 2

2

Loin of pork – boneless, rindless.

Meat Cut Spec Step 3

3

Follow the natural seam to remove the eye muscle.

Meat Cut Spec Step 4

4

Trim eye muscle of all fat and gristle.

Meat Cut Spec Step 5

5

Cut the eye muscle into required weight portions …

Meat Cut Spec Step 6

6

… and cut lengthways to create Loin Cannons.

Meat Cut Spec Step 7

7

Loin Cannon – 99%VL.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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