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Boneless loin with the tail, all back fat and silverskin removed
1
Loin of pork – boneless, rindless.
2
Loin of pork – boneless, rindless.
3
Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.
4
Taking care to leave the chain and spinalis muscle on the eye muscle.
5
Eye muscle inc loin chain and spinalis muscle.
6
Trim eye muscle of all remaining fat and gristle (98%VL). Loin Eye Muscle 98%VL, including chain and spinalis muscle.