Loin Eye Muscle – 99%VL

Code: 1044

Boneless loin, with the tail, all back fat, silverskin, chain and spinalis muscle removed, leaving just the eye muscle.Trimmed to 99%VL.

Loin of pork – boneless, rindless.

Loin of pork – boneless, rindless.

Follow the natural seams to remove the eye muscle from the remaining loin muscles including all back fat.

Remove the chain and spinalis muscle by following the natural seams.

Chain and spinalis muscle. Trim eye muscle of all remaining fat and gristle (99%VL).

Loin Eye Muscle – 99%VL.