Loin Fillet with silver gristle

Code: Fillet B010

This is part of the fillet that is attached to the sirloin end, without the chain, trimmed of all fat but silver gristle remains.

Start with a whole fillet with the chain muscle removed.

Separate the loin fillet by cutting at right angles to the ventral tip of the lean fillet muscle indicated.

Loin fillet prepared to specification.