Loin Steaks – boneless

Code: 3004

Description

Complete boneless loin cut into steaks. Maximum fat thickness 8 mm. Tail of the loin not to exceed 25 mm.

3004
3004
Meat Cut Spec Step 1

1

Loin of pork – boneless, rindless.

Meat Cut Spec Step 2

2

The loin is cut into steaks of 20 mm maximum thickness. Maximum fat thickness 8 mm. Tail of the loin not to exceed 25 mm.

Meat Cut Spec Step 3

3

Loin Steak – boneless.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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