London Rib Rack – loin

Code: 3057

Vertebrae and feather bones of the loin with a minimum of 20 mm thick layer of meat.

Loin of Pork – bone-in, rindless, excluding fillet.

The ribs are sawn through at a point where they join the vertebrae …

… including flat bones of the lumbar section.

Remove vertebrae’s and feather bones leaving a minimum of …

… 20 mm of meat on the bones.

London Rib Rack – loin.