Mini Joint with Crackling (350–450 g) – Collar

Code: 2020

Description

Prepared from the collar with added rind for crackling. Weight range 350–450 g.

Boneless trimmed collar of pork.

Cut the collar into halves, place a layer of rind on the joint and secure with roasting bands at 10 cm intervals. Cut between bands to create mini joints.

Mini Joints with crackling – Collar.