Oysters of pork – Topside, excl. gracilis muscle

Code: 3039

Prepared from a fully trimmed topside. Maximum thickness 15 mm and width 50 mm.

Topside of Pork.

The Gracilis Muscle is removed from the topside.

The remainder is trimmed of visible fat and …

… cut lengthways into 50 mm wide portions.

Cut the portions into 15 mm thick steaks. Oysters of Pork.

Oyster of Pork – Topside.