Pork Henry – whole

Code: 2025

Description

Meaty shoulder blade of pork.

2025

2025

Meat Cut Spec Step 1

1

Remove the shoulder blade with all attached muscles …

Meat Cut Spec Step 2

2

… by following the contours of the bone as illustrated.

Meat Cut Spec Step 3

3

Trim excess cartilage and fat from the Pork Henry.

Meat Cut Spec Step 4

4

Pork Henry.

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