‘Quick Cook’ Strips (collar 90%VL)

Code: 4002

Produced from the collar, fully trimmed 90%VL and cut into 7 mm x 7 mm x 50 mm strips.

Collar of pork – boneless.

Collar of pork – boneless. Trim collar to 90%VL.

Temper the collar to -2°C and cut into 5–7 mm thick steaks.

Cut the steaks into 7 mm x 7mm x 50 mm strips.

Quick Cook’ Strips (collar 90%VL).