Rhomboideus

Code: Chuck B043

Description

Rhomboideus muscle fully trimmed.

Chuck B043
Chuck B043
Meat Cut Spec Step 1

1

The Denver Muscle and the Rhomboideus. To see the full cutting specification of removal from the carcase, refer to specification Chuck B041.

Meat Cut Spec Step 2

2

Remove the Rhomboideus by…

Meat Cut Spec Step 3

3

…following the natural seam.

Meat Cut Spec Step 4

4

Rhomboideus muscle.

Meat Cut Spec Step 5

5

Rhomboideus muscle fully trimmed.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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