Rump Bistro Muscle

Code: Rump B019

This premium muscle comes from the most tender part of the rump and contains no gristle.

Boneless untrimmed rump with the tail muscle (TFL) removed.

Remove the cap muscle/picanha by cutting along the seam between it and the rest of the rump.

Separate the prime rump and the bistro rump muscles by cutting along the seam between them.

Rump Bistro Muscle.