Rump Steak

Code: 3016

Full rump removed from a leg and chump of pork, cut into steaks.

The Rump is removed from the Silverside by a square cut.

Rump.

Remove excess fat and gristle including the small group of muscles which lie …

… under the tail bone as illustrated.

Cut rump across the grain into steaks of 25 mm thickness.

Rump Steak.