Rump Steak on the bone

Code: 3037

Full bone-in rump removed from a leg and chump of pork, cut/sawn into steaks.

Chump of Pork

Remove the back and tail bones.

Remove the small group of muscles which lie under the tail bone as illustrated.

Chump with remaining aitch bone.

Saw through the bones at 25 mm intervals to create steaks of even thickness

Rump Steaks on the bone.