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Salmon cut seam cut from the leg and trimmed to 98%VL.
1
Silverside with salmon cut and heel muscle.
2
Remove the heel muscle by following the natural seams.
3
Silverside with salmon cut. Remove all visible fat.
4
Silverside and salmon cut fully trimmed, 98%VL.
5
Remove the salmon cut by following the natural seam.
6
Salmon Cut – fully trimmed 98%VL.