Shank – forequarter, rindless

Code: 3079

Description

A bone-in and rindless shank, produced from the forequarter.

3079

3079

Meat Cut Spec Step 1

1

Round Shoulder of pork.

Meat Cut Spec Step 2

2

The Shank is removed from the shoulder through the joint.

Meat Cut Spec Step 3

3

The rind is removed from the Shank.

Meat Cut Spec Step 4

4

Shank – forequarter, rindless.

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