Spare Ribs – belly

Code: 3020

Description

Rack of ribs, including the soft bones/cartilage taken from the belly by sheet boning.

3020
3020
Meat Cut Spec Step 1

1

Rindless belly of pork.

Meat Cut Spec Step 2

2

Rindless belly of pork.

Meat Cut Spec Step 3

3

The breast bone is removed.

Meat Cut Spec Step 4

4

Sheet bone the ribs including the soft bones.

Meat Cut Spec Step 5

5

Spare Rib – belly.

Meat Cut Spec Step 6

6

Spare Rib – belly.

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Agriculture and Horticulture Development Board, Middlemarch Business Park, Siskin Parkway East, Coventry, CV3 4PE

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