Stir-Fry (leg muscles 98% VL)

Code: 4003

Produced from the leg and chump muscles, fully trimmed 98%VL and cut into 1 cm x 1 cm x 6 cm stir-fry strips.

Trimmed to 98% VL topside without the gracilis muscle …

… silverside, salmon cut …

… thick flank …

… and rump muscles can be cut into Stir-fry strips. Maximum size 1 cm x 1 cm x 6 cm

Stir-Fry (leg muscles 98% VL).