Extend the marketing period of Gala apples. Phase I: Establishing analytical methods to assess flavour.

Summary

The overall aim of this project is to identify best orchard and storage practices that maintain the optimum eating quality of Gala for extended periods of storage.

Sector:
Horticulture
Project code:
TF 213
Date:
01 June 2013 - 31 July 2014
Funders:
AHDB Horticulture
Project leader:
DR RICHARD COLGAN

Downloads

TF 213_GS_Final_2014 TF 213_Report_Final_2014 TF 213_NPR
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