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Meat Purchasing Guide
Thick Flank

< Meat Purchasing Guide

Thick Flank

Code: 1050

Description

Thick flank seam cut from the leg.

1050

1050

Meat Cut Spec Step 1

1

The Thick Flank is removed from the leg…

Meat Cut Spec Step 2

2

… by following the natural seams.

Meat Cut Spec Step 3

3

Thick Flank.

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