Topside Steaks (15 mm thick)

Code: 3073

Description

Topside including the gracilis muscle. Maximum thickness 15 mm.

3073

3073

Meat Cut Spec Step 1

1

Remove excess fat and gristle from the topside.

Meat Cut Spec Step 2

2

Trimmed topside of pork.

Meat Cut Spec Step 3

3

Cut into steaks maximum thickness 15 mm.

Meat Cut Spec Step 4

4

Topside Steaks (15 mm thick).

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